Veröffentlichungen Lehrstuhl für Allgemeine Lebensmitteltechnologie

Publikationen nach Jahr:

2017

Obst, K., Lieder, B., Reichelt, K.V., Backes, M., Pätz, S., Geissler, K., Krammer, G., Somoza, V., Ley, J.P., Engel, K.-H. Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake into Caco-2 cells. Phytochemistry, 2017, 135, 181-190 (doi: 10.1016/j.phytochem.2016.12.016).

Wocheslander, S., Gross, F., Scholz, B., Engel, K.-H.: Quantitation of acyl chain products formed upon thermo-oxidation of phytosteryl/-stanyl oleates and linoleates. J. Agric. Food. Sci., 2017, 65, 2435-2442 (doi: 10.1021/acs.jafc.7b00424)

Schlüter, O., Rumpold, B., Holzhauser, T., Roth, A., Vogel, RF., Quasigroch, W., Vogel, S., Heinz, V., Jäger, H., Bandick, N., Kulling, S., Knorr, D., Steinberg, P., Engel, K.-H.: Safety aspects of the production of foods and food ingredients from insects. Molecular Nutrition & Food Research, 2017, 61, SI (doi: 10.1002.mnfr.201600520)